Ramen restaurants' competition in Japan is often called the "Ramen War".
地元の古くて狭いラーメン屋で食べる、３００円ラーメンの素朴な
”庶民のラーメン屋”の典型的なお店、下北の民亭のような味。シンプ
Nowadays, thousands of ramen restaurants try so hard to differentiate their ramens from one another.
As a result, ironically, the most simple ramen with no special spice
ends up tasting like the "newest" ramen. *In my opinion. *
I had a $3 ramen at an old, traditional ramen place near my apt.
It tasted the best ramen I've had in a while.
Having found that place, I probably won't pay $8 for a ramen anymore.
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